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THE EXOTIC DRINKING BOOK
Shake well with lots of cracked ice, pour into a large flat cham–
pagne glass, and send for the Marines!
J. PIERPONT MORGAN'S
ALAMAGOOZLUM,
the PERSONAL
Mix CREDITED to that FINANCIER, PHILANTHROPIST,
&
BANKER of a
BY–
GONE ERA
This ·might conceivably be a punch,
if
handled like a Planter's
Punch; just as it could be stirred in a pitcher. To tell the truth this is
no exotic from a far land, but is such a tasteful and sound cock–
tail that we append it here, standing on its own legs and its own
merit. To serve about 5 cocktails: take I jigger each of Jamaica rum,
gomme
syrup, and yellow or green Chartreuse;
~dd
Yz
pony yellow
Cura~ao
and
Yz
pony of Angostura bitters. Add
2
scant ponies of
Holland gin, the same of water; donate
Yz
the white of an egg and
shake hard with lots of cracked ice. Serve in
~
Manhattan glass.
THE AMER PICON "POUFFLE" FIZZ, from the BAR-LoG of an
EDITOR FRIEND DoMICILED for a SuMMER
&
WINTER on the FRENCH
RIVIERA, at ST. JACQUES CAP FERRAT,
&
in a VILLA
&
THINGS
This is a very odd and fascinating
affair,
we can assure everyone.
Simply turn a jigger of Amer Picon into a shaker with plenty of
cracked ice, donate the white of
I
recent egg, and a scant pony of
grenadine. Shake well, put into a goblet containing a lump of ice and
fill
to taste with best club soda available. Add
~
tsp Angostura;
stir.
THE ANTRIM COCKTAIL, ONE WE FoUND
in
the QuAINT
LiTfLE OVERSEAS CLUB in ZAMBOANGA, on the IsLAND of MINDANAO
in
the YEAR of GRACE I93I
This classic, being invented by "Monk" Antrim in Manila
5
or
6
years before, had found its way down into Moro country, many hun–
dreds of miles to the south. We will bring more news of "Monk"
later, meanwhile this is his own special origination, later blended for
us by his own Chino
barmeister
in Manila.
Use
I
pony each of good French cognac and port wine; toss
in
Yz
• II •