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THE EXOTIC DRINKING BOOK

BALAK.LAVA SPECIAL No. II, when LADIES ARE PRESENT

Just why handsome women prefer sweet and creamy cocktails has

always troubled us, but they do; and anyway a lot of things about

handsome ladies have troubled us, so why get tweaky about the busi–

ness at this late date? ... Put r jigger of ki.immel,

Yz

jigger each of

absinthe, cognac and

kirschwasser,

into a shaker. Add

Yz

tsp orgeat

syrup and r to rYz tsp of thick cream. Shake briskly and serve in a tall–

stemmed cocktail glass. And for heaven's sweet sake don't think this

snake-in-the-grass drink is a harmless and gentle lady's affair just be–

cause it has cream in it!

FIRPO'S BALLOON COCKTAIL, the CALCUTTA CLASSIC

Our college mate C. Byron Spofford, at the time American Commer–

cial Attache in Calcutta for

all

of India, Burma and Ceylon, once

gave a dinner celebrating the farewell of a very o£Hnionated.pair of men

wished on him from Russian Famine Relief Headquarters by Her–

bert Hoover. We seem to recall their names as being Sabine and Ren–

shaw, but that doesn't matter-it didn't then, and it certainly doesn't

now. The thing that does matter is that Firpo mixed us a special round

of Balloons-named because the 5th one consumed is guaranteed to

set us bobbing about up under the ceiling. Firpo's is Calcutta's one

smart night spot. It was all very gay in spite of the Hoover sycophants.

. . . To r jigger of really good rye whisky add the same of Italian

vermouth and absinthe-substituting Pernod Veritas lacking the true

wormwood spirit. Now donate

2

dashes of orange bitters, or Angos–

tura if preferred, and r

Yz

to

2

tsp of egg white. Shake well. Serve in a

big saucer type champagne glass. This is another one to watch cannily

lest our pedal extremities fold up at some totally inappropriate

moment.

THE BARRY COCKTAIL, from MANILA, and MET FIRST in

1926,

then again LATER. As MIXED at the ARMY

&

NAVY CLUB

This is included through clinical mixing interest. It is exactly the

same as a Martini, but using Italian vermouth instead of the dry

French type; adding Angostura bitters rather than orange, and

. 15 .