Table of Contents Table of Contents
Previous Page  141 / 226 Next Page
Information
Show Menu
Previous Page 141 / 226 Next Page
Page Background

•Y,...

THE EXOTIC DRINKING BOOK

and stomachs stage sit-down strikes and view all thought of food–

present or future-with entire lack of enthusiasm. Further than this,

the cinchona bark elixir in the Angostura, the other herbs and valuable

simples, are a definite first line defense against malaria and other

amoebic fevers-especially in warding off their after effect in later

months when all actual peril is past.

Take

1

pony of Angostura bitters, add r tsp of sugar or grenadine,

the juice of

Yi

lemon or

I

lime, the white of

I

egg and

I

tbsp of thick

cream-or slightly less. Shake with cracked ice like a cocktail, turn

into a goblet and fill to suit individual taste with club soda, seltzer,

vichy, or whatever lures the mind. Vary the sweet also, to suit taste. It

is a very original, cooling drink as well as a valuable tonic to those

dwelling in hot countries. Garnish with sticks of ripe fresh pineapple,

always.

CASSIS

&

SODA, the OLD CLASSIC from anyWHERE in FRANCE

This is well known to all traveling Americans nowadays but is

important enough to list for those who are merely contemplating a

trip abroad. As we have already explained, cassis is the syrup and

juice made from black French

cur~nts

.... Take from

I

to

2

jiggers

of cassis, chill as above, turn into a tumbler or goblet with ice and fill

to taste with soda; or merely mix like an ordinary highball, directly

in the glass without shaking first. Angostura is optional. It is very

refreshing in hot weather, also.

THE PANAMA "MOCK DAISY"

CRUSTA,

from CRISTOBAL at

the ATLANTIC

END

of the PANAMA CANAL ZoNE, which ODDLY ENOUGH

Is AcTUALLY

WEST

of the PACIFIC

END

at BALBOA

Take the juice of

2

limes and put into a tumbler or goblet with fine

ice, the crystal having been rubbed first with the lime shells and the

lip dipped in powdered sugar, allowing all possible to cling for about

Yi"

down the side. Now add r pony of raspberry syrup, fill glass with

enough club soda to

s~it

taste, and float on

Yi

to

I

tsp of grenadine.

Garnish with stick of ripe pineapple,

2

or 3 ripe raspberries frbzen in

ice cubes; a 'sprig of green mint.

141