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THE GENTLEMAN'S COMPANION

EXPLODED old ALEWIVES' TALES No. II, PLEADING that

JUST BECAUSE PAST TEMPERANCE DRINKS HAVE usu–

ally BEEN UNATTRACTIVE

&

UNGARNISHED, this SIN

SHOULD NOT PREVAIL in MODERN TIMES

Again we urge readers to consider that any drink that intrigues the

eye has already half conquered. Ice cubes may be tinted in a second

to afford any desired shade; sprigs of green mint, cherries, straw–

berries, raspberries, and other fresh or candied fruits; rose and violet

petals-au

nature/le

or candied, anything pretty the heart desires may

quickly be frozen into each cube. The variety is limited solely by the

imagination.... To suspend fruits in center of cube-freeze first

with tray half full; then center up fruits, add water to fill tray full,

and freeze again.

If

garnish is desired on top of cubes, fill tray almost

full, freeze; tee up fruit and freeze again after adding a tiny bit of

water.

To our mind a sw!;et temperance drink has to look mighty, mighty

pretty to be intriguing. This may also apply to other citizens con–

fronted with spirituous aridity at any current function!

GENERAL J.

.K.

L.

HARKRIDER'S FAMOUS STONE BOTTLE GINGER

BEER No. I, a FINE TIME-TESTED RECEIPT for this AROMATIC BEVERAGE

so EssENTIAL in JAMAICA

&

SHANGHAI BucKs, in SINGAPORE RAFFLES

GIN SLINGS, as WELL as a TASTY CooLER in hs OWN TEMPERATE

RIGHT, FouND in LONDON SUMMER of 1932

This is one of the oldest temperance beverage receipts we own, and

dates well back into Georgian days in rural England,

Circa

1766. To

our way of thinking a rich ginger beer is to average ginger ale as

Napoleon brandy is to Nawth Ca'lina white mule. Stone bottles may

be ordered in for us by the country grocer, on a few days' notice, and

in big towns we may find "empties" in any good delicatessen or pro–

vision store. Of course this ginger beer may be bottled in glass, but

that too is like modernizing any mellowed and ancient custom, or

like a charming girl in sport slacks who wears high heels; for then

certain of the charm flies out the window, through needless incon–

sistency.

Brief comparison of these two formulae shows that No.

II,

that of

the famous Dr. Pereira, employs honey and no yeast since ...

"The

. 142.