THE EXOTIC DRINKING BOOK
Indies, during our editorial days with Doubleday, Doran
&
Company
magazines. T ake rYz jiggers dark rum, turn into a collins glass with
large lumps of ice, squeeze
Yz
lime in and add the crushed lime itself;
now comes r tsp sugar, and fill up with ginger ale of some decent sort,
or better still with stone bottle ginger beer. It is a satisfying cooler. By
using
Yz
dark rum and
Yz
Carta de Oro
Bacardi the drink will suit
feminine Jamaicaphobes.
NOW, GENTLEMEN, at LONGLAST ARE EIGHT or so MINT JuLEP
CEREMONIES-BEING
V
AR1ous ADAPTATIONS of this PEERLESS A:MERI–
CAN CoNCEPTION from ALL PARTS of the WoRLD where IT Is PROPERLY
REVERED
.
Right from the meaning of the word Juleps have been a spill-and–
pelt of contradiction and disagreement. . . . The very name itself
never was midwifed on any honeysuckle-bowered southern balcony,
but comes from the Persian
gulab,
or Arab
julab:
meaningLrose water.
. . . No sane Kentucky planter, in full possession of his faculties will
yield an inch to any Marylander when it comes to admitting rye is
superior to bourbon in a Julep, when actually, a Julep is international
and has been international for years-just as the matters of radio and
flying are international. It is a drink composed of whisky or brandy
-and, of
lat~rum;
sweetened, iced, and flavoured with aromatic
leaves of the
mentha
family.
So before the shooting starts let's explain right here and now that
there's no more chance of getting the various Julep schools to agree on
fabrication of this most delectable of drinks, than we have of getting
a proud Atlanta great-grandmother to concede General Sherman a
nice, gentle, well-meaning, big boy.
First of all there is the silver cup versus the glass school; the chilled
glass versus room-temperature school; the slightly bruised mint versus
the all-bruised school; the rye versus the bourbon school· the fruit
'
garnish versus the plain school.
Feuds have begun because someone breathed the possibility that
city water would make a Julep as well as water dipped from a fern-
, 6r .