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THE EXOTIC DRINKING BOOK
MORNING "DOCTOR"
Take
1Yz
to
2Yz
jiggers of good brandy, a trifle over a cup of very
fresh milk, and a teaspoon of sugar, and beat the whole business with
an egg-beater.
OLD PEPPER
This is nothing for children to toy with, but for action and plenty
of it we report that little is lacking on that score.
Good rye,
1
jigger
Good bourbon,
I
jigger
Lemon, juice
2/3
Worcestershire,
Yz
tsp
Tabasco, 3 drops
Chili sauce,
Yz
tsp
Frappe hard, and serve in any sort of
fu~proof
glass.
PORT ANTONIO PUNCH, from JAMAICA
This is a mild and delicious tropical invention which is very easy
to make, and which-unlike so many Jamaica drinks-doesn't insist
on one hundred per cent rum in its spiritual makeup.
Squeeze and strain through a sieve juice of two lemons, one orange
Donate a pony of old Jamaica rum, 4 jiggers of cognac
Stir in two level tablespoons of brown sugar
Two bottles Rhine, or one quart chablis
One bottle of iced club soda
Sliced fresh fruit
du jour
Simply ice, shake, and garnish. This is utterly delicious, but be sure
and use fresh pineapple slices, not canned-and ripe pineapple at that!
PORTO FLIP
From the Army
&
Navy Club, Manila, P.1.,
1931
Port wine,
2
jiggers
Egg, fresh essentially,
I
whole
Thick cream,
1
pony
Cognac,
I
pony
Sugar,
2
scant tsp
Chartreuse,
1
tsp
Grated nutmeg