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THE EXOTIC DRINKING BOOK
found its way to England across Europe, from the Venetian canals,
where it has an enviable record of revivition after the unwise cup on
a night before.
Champagne
fine,
which of course
is liqueur brandy of great age,
2
jiggers
Angostura,
Yz
tsp
Yellow Curairao, r pony
Lemon, juice,
Yz
Orange bitters,
Yz
pony
Shake briskly and strain into any sort of glass best calculated not to
fall from our numb and listless clutch.
SWISS YODELER, which WE EMPLOYED ONCE at Vn..LA d'EsTE,
which Is on LAKE CoMo
We always wondered what made those Swiss alpenstock wielders
such staunch and hardy fellows, so consider this for a warmer-up of
waning flesh. The egg white is heavier than most absinthe cocktails.
Absinthe, r jigger
Anis, or anisette, r tsp
Egg, whiter
Shake well with cracked ice and pour frothing in tall cocktail glass
with stem.
WHITFIELD SMITH'S
SUNDAY MORNING COCKTAIL,
No. I,
&
this ONE's a DARB!
This is another contribution from Fritz Abildgaard Fenger, and
should be served in a 4 oz glass, same as a proper West Indian Swizzle.
This makes four drinks.
Put
2
fresh egg yolks in 4 oz glass, and fill with ice water. Add one
and a half more glasses water, and add a teaspoon of sugar or
gomme
to taste. To this contribute 4 teaspoons Angostura, swizzle-or shake
in shaker to break yolks-and add four ponies of rye or bourbon
whisky. . . .
In
go
2
oz-Yz
a cocktail glass-of cream, and a little
Creme de Cacao or Benedictine, to taste. Swizzle again and grate
nutmeg on top....
If
no cream handy, use water.