148 / 156
148
INDEX
Negus, Port Wine (.hvo),88. 120
Sherry, or other White
Wine, 121
Soda, 88
New York Punch (W.D.), 92
Newport Cocktail, 37
Noggs (S.D.), 61
(W.D.), 89
Baltimore Egg, 136
Cider (S.D.), 61
Egg (S.D.), 62
(another, W.D.), 89
(another, cold, S.D.),
126
(another, hot, W.D.),
las
Gen. Harrison Egg (W.D.),
89
Sherry Egg (S.D.), 62
(another, W.D.), 89
Soda (S. D.), 62
Nonsuch Punch (S.D.), 71
Nuremburg Punch (W.D.), 92
Old Delaware Fishing
Punch (S.D.), 71
Orchard Punch (S.D.), 72
Orange Drink (two), 131
Gin, 138
Lemonade, 129
Punch (W.D.), 93
Quinine, 138
Orangeade (three), 120, 130,131
Orgeat Punch (S.D.), 72
Water, 131
Other Hot Winter Drinks, io8
Oxford Punch (W.D.), 93
Oysters, Prairie, 85, 138
Turkey, 85, 140
Palace Favourite, 143
Parties (Summer), Beverages
for, 115-122
Party Lemonade (two), 59, 60
Peach and Honey, 46, 138
Drink, 132
Philadelphia Punch (S,D,), 72
Pick-me-up, 46
Pineapple Julep, 57
Punch (S.D.), 73
Plain Lemonade, 60
Pope (two), 105, no
Port, Mulled (in verse by Jerry
Thomas), 103
Port Wine Cobbler, 23
Flip (S.D.), 55
Mixture, 138
Negus (two), 88, 120
Punch (S.D.), 73
(W.D.), 93
Sangaree, 76
Porter Cup, 35
(or Porteree) Sangaree, 76
Possets, Ale (two), 100, 108
Pousse Cafd (two), 46
Prairie Oyster, 85, 138
Preface, ix
PresidentLincolnPunch (W.D.)
93
Punches (S.D.), 63
(W.D.), 89
A la Ford (S.D.), 63
A la Romaine(S. D.), (three),
64
Ale (S.D.L 65
Apple (S.D,), 65
American (W. D.), 89
Tea (W.D.), 90
Arrack (W.D.), 90
Barbadoes (S.D.), 65
Bimbo (W.D.), 90
Bombay (S.D.), 90
Brandy (S.D.), 65
Brandy and Rum (W.D.),
91
Canadian (S.D.), 66
Century Club (S.D.), 66
Champagne (S. D.), £6
Cider (S.D.), 66
Clatet (S.D.), 66
Cold (S.D.), 67
Curafoa (S.D.), 67
Dry (S.D.), 67
Duke of Norfolk (S.D.), 67
Elderberry (W.D.), 91, 134
English (W.D.), 91
Milk (W.D.), 91
George IV. (S.D.), 68
Gin (S.D.), \two), 68