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SUMMER AND FANCY DRINKS 143
Palace Favourite.
Put into a large glass onewineglass of sherry,
one liqueur-glass of Chartreuse, two teaspoonfuls
of raspberry syrup. Fill up with shaved ice,
shake well, dash with cherry brandy; decorate
with fruits, including three brandied cherries.
Insert two straws and serve.
Bronze Appetizer.
Use large glass; half fill with shaved ice, add
thirty drops of gum syrup, ten drops of Boker's
bitters, half a wineglass of English gin, half a
wineglass of Italian vermouth, half a wineglass
of French vermouth, one liqueur - glass of
absinthe. Shake well, strain, put a small piece
of lemon-peel on top and serve.
Shaftesbury Flip.
Use large glass; fill three parts with shaved
.ice, add one teaspoonful of icing sugar, one egg,
one wineglass of sherry, half a wineglass of
raspberry syrup, one liqueur-glass of curagoa.
Shake well, strain, dust with cinnamon and
serve.