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ADDITIONAL
SUMMER AND FANCY DRINKS.
Cool Tankard.
Ingredients.—One bottle of Bass's bitter beer;
one pint of sherry; three ounces of sugar; mint,
borage; half a teaspoonful of grated nutmeg;
half a pound of pounded ice; one bottle of
soda water.
Put the wine, sugar, nutmeg, mint, and borage
into a bowl for fifteen minutes. Take out the
mint, add the ale, half a pound of pounded ice>
and the soda water. Stand in a refrigerator for
fifteen minutes.
Maitrank.
Infuse in a bottle of Rhenish or Moselle wine
a handful of fresh woodroof. Let it stand an
hour, strain, add two teaspoonsfuls of sugar, ice
it well, and when serving add two or three fresh
sprigs of woodroof and some slices of orange.