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COCKTAILS
29
Turf Club.
Put into a tumbler thirty drops of gum syrup,
ten drops of Angostura bitters, ten drops of rasp
berry syrup, half a wineglass of gin, and half a
wineglass of vermouth ; add a little shaved ice,
shake well, strain into a claret glass, and put a
small piece of lemon-peel on top.
Vermouth.
Put into a small tumbler a wineglass of yer-
mouthj thirty drops of gum syrup, and a little
shaved ice; shakewell, strain, and put a pieceof
lemon-peel on the top.
Whisky.
Put into a small tumbler thirty drops of gum
syrup, ten drops of Angostura bitters, and one
wineglass of Irish or Scotch whisky; fill
tumbler with shaved or pounded ice, shake well,
strain into a fancy wineglass, and put a piece
of lemon-peel on the top.
Rye, or Bourbon (Whisky).
Put into a small tumbler a wineglass of rye
whisky, ten drops of Angostura bitters, and
thirty drops of gum syrup; ice, ishake well,
strain, and put a small piece of lemon-peel on
the top.