COCKTAILS
27
Jersey.
Another Way.
Put into a tumbler holding half a pint two or
three nice lumps of crystal ice, add one tea-
spoonful of sifted sugar, one teaspoonful of
orange bitters, half a wineglass ofbrandy, fill up
with cider and mix well. Serve with a piece of
lemon-peel on top.
Manhattan.
Put into a large tumbler half a wineglass of
vermouth, half a wineglass of whisky, thirty
drops of gum syrup, ten drops of Angostura
bitters, and six drops of cura^oa; add a little
shaved ice, shake well, strain into a wineglass,
and put a small piece of lemon-peel on the top.
Martini.
Put into a tumbler thirty drops of gurn syrup,
thirty drops of orange bitters, half a wineglass
of gin, and half a wineglass of vermouth; fill
with shaved ice, shake well, strain into a claret
glass, andput a small piece of lemon-peel on top.
Newport.
Into a tumbler holding half a pint put two or
three lumps of clear ice and a small slice of
lemon; add six drops of Angostura, half a
wineglass of noyau, and half a wineglass of
brandy; stir well.
Serve with a piece of
lemon-peel on the top.