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COCKTAILS

27

Jersey.

Another Way.

Put into a tumbler holding half a pint two or

three nice lumps of crystal ice, add one tea-

spoonful of sifted sugar, one teaspoonful of

orange bitters, half a wineglass ofbrandy, fill up

with cider and mix well. Serve with a piece of

lemon-peel on top.

Manhattan.

Put into a large tumbler half a wineglass of

vermouth, half a wineglass of whisky, thirty

drops of gum syrup, ten drops of Angostura

bitters, and six drops of cura^oa; add a little

shaved ice, shake well, strain into a wineglass,

and put a small piece of lemon-peel on the top.

Martini.

Put into a tumbler thirty drops of gurn syrup,

thirty drops of orange bitters, half a wineglass

of gin, and half a wineglass of vermouth; fill

with shaved ice, shake well, strain into a claret

glass, andput a small piece of lemon-peel on top.

Newport.

Into a tumbler holding half a pint put two or

three lumps of clear ice and a small slice of

lemon; add six drops of Angostura, half a

wineglass of noyau, and half a wineglass of

brandy; stir well.

Serve with a piece of

lemon-peel on the top.