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23
SUMMER DRINKS
Champagne.
Put into a large tumbler one tablespoonful of
icing sugar, then add a thin paring of lemon
and orange peel; fill the tumbler one-third full
of shaved or pounded ice, and the balance with
champagne; stir with spoon, ornament with
slices of lemon and berries in season, and place
two straws in the glass.
Claret.
The same as Catawba Cobbler, using claret
instead of Catawba.
Hock.
The same as Catawba Cobbler, using hock
instead of Catawba, and adding a teaspoonful
of pineapple syrup.
Monongahela.
Put into a large tumbler one wineglass of
Bourbon whisky, one tablespoonful of icing or
pounded sugar, one slice of lemon, and a slice
of orange; fill up with shaved ice, shake well,
and imbihe through two straws.
Note.—Wines, such as Beaune, burgundy,
blackberry, canary sack, red currant, ginger,
moselle, madeira, orange, port, etc., can be sub
stituted if desired.