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COBBLERS
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Port Wine.
Into a tumbler put half a tablespoonful of sifted
sugar, dissolve in half a wineglass of water ; add
the thinly pared rind of half a lemon, fill the
tumbler one-third full with pounded ice, add
one and a half glasses of port wine. Stir with
a spoon. Ornament with two slices of lemon,
clusters of white grapes, and nuggets of pine
apple. Serve with two straws in the glass.
Rhine Wine.
In a large tumbler dissolve a tablespoonful
and a half of icing sugar in a wineglass and a
half of water, add a wineglass and a half of
Rhine wine, fill the glass with shaved ice, stir
well, ornament with fruit and berries in season,
and serve with a straw.
Sauterne.
The same as Catawba Cobbler, using sauterne
instead of Catawba.
Sherry.
Put into a large tumbler two wineglasses of
sherry, one tablespoonful of icing sugar, and two
or three slices of orange; fill the tumbler with
shaved or pounded ice; shake well, and orna
ment with berries in season; serve with two
straws.