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*Item requires a vote
V6
Afternoon Break: 3:15pm-3:30pm
3/07/2017
MARCH 13, 2017
GAITHERSBURG MARRIOTT WASHINGTONIAN CENTER
9751 WASHINGTONIAN BLVD., GAITHERSBURG, MD, 20878
CONFERENCE ROOM: SALON C-D-E
1:00pm – 6:00pm Eastern Standard Time
Registration Opens at 12:00pm
STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS
SPSFAM
Chair: Erik Konings, Nestlé
A G E N D A
I.
Welcome and Introductions (1:00pm – 1:15pm)
Jonathan Goodwin, AOAC and Erik Konings, Nestlé, SPSFAM Chair
a.
Policies and Procedures
b.
Approval of September 18, 2016 Minutes
II.
SPSFAM Activities Updates (1:15pm – 1:45pm)
Erik Konings, Nestlé, SPSFAM Chair
a.
Working Group Initiative Updates
b.
SPSFAM Expert Review Panel Updates
III.
SMPR Approval Presentations and Consensus* (1:45pm – 3:15pm)
a.
Proanthocyanidins in Cranberries (PAC) Working Group (1:45pm – 2:30pm)
Brian Schaneberg, Starbucks; Chair of the SPSFAM PAC Working Group
b.
SMPR Presentation: Cannabis Working Group (2:30pm – 3:15pm)
Susan Audino, Audino & Associates, LLC; Chair of SPSFAM Cannabis Working Group
IV.
Launch of New SMPR Working Groups (3:30pm – 5:00pm)
a.
Working Group Launch: BPA in Beverages and Water (3:30pm – 4:15pm)
Chair: Darryl Sullivan, Covance
b.
Working Group Launch: Cannabis in Food Products (4:15pm – 5:00pm)
Chair: Susan Audino, Audino & Associates, LLC
V.
Future Working Group: Veterinary Drug Residues (5:00pm – 6:00pm)
a.
Veterinary Drug Residues
Joe Boison, Canadian Food Inspection Agency
Thierry Delatour, Nestlé
Dawn Frazier, AOAC
VI.
Adjourn (6:00pm)