![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0021.jpg)
SPSFAM Expert Review Panel (ERP) Updates
–
SPSFAM ERP for Selected Food Allergens
•
Two methods submitted to meet AOAC SMPR 2016.002,
Quantitation of Selected Food Allergens.
•
No methods approved at that time; ERP reconvenes on March
13, 2017 (this morning)
–
SPSFAM ERP for Ethanol in Kombucha
•
Five methods submitted to meet AOAC SMPR 2016.001,
Determination of Ethanol in Kombucha
•
One method approved at that time. ERP reconvenes in September,
2017
Getting Involved
•
Individuals.
–
Get involved in a working group
–
Provide feedback on SMPRs
–
Submit methods for consideration
•
Companies.
–
Consider becoming an AOAC OA and spearhead
a WG
–
Provide feedback on SMPRs and submit
methods
–
Indentify experts to participate in WG