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Wolters Kluwer
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NURSING EDUCATION
NUTRITION
Nutrition Essentials for Nursing Practice, Eighth Edition,
International Edition
Susan Dudek
June 2017 / Softbound / 8.375" x 10.875" / 684 pp.
978-1-4963-8001-2 (International Edition)
978-1-4963-5610-9
DESCRIPTION
It is essential for nursing students to understand how nutrition influences a
patient’s health and wellness. To provide optimal patient-centered nursing,
they need to be educated in the assessment, planning, and implementation of
nutritional care.
Nutrition Essentials for Nursing Practice
gives student nurses
a practical and valuable nutrition foundation to better serve their clients. The
eighth edition reflects the latest research in evidenced-based practice and
nutrition recommendations, while maintaining its focus on nursing process.
Unfolding case studies have been added to emphasis how nutrition is integrated
in many aspects of nursing care.