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The Von 'Vivant's Companion
EGGNOG
Kse targe bar glass
1 tablespoon fine sugar, dissolved with
1 tablespoon cold water
1 egg
1 wineglass cognac brandy
H wineglass Santa Cruz rum
M tumblerful milk
Fill tumbler H full of shaved ice. Shake ingredients
until they are thoroughly mixed together. Grate a little
nutmeg on top.
EGGNOG
lor a party of forty
1 dozen eggs
2 quarts brandy
1 pint Santa Cruz rum
2 gallons of milk
VA pounds white sugar
Separate the whites of the eggs from the yolks. Beat
them separately with an egg-beater until the yolks are
well cut up and the whites assume a light fleecy appear
ance. Mix all ingredients (except the whites of the eggs)
in a large punch bowl, then let the whites float on top,
and ornament with colored sugars. Cool in tub of ice
and serve.
Our Incomes— !May we have a head to earn, and a heart
to spend.