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!J})e Bon Vivant's Companion
39
BALTIMORE EGGNOG
7or a party of ffieen
Take the yellow of sixteen eggs, twelve tablespoonfuls
of pulverized sugar, and beat tbem to the consistency of
cream; to this add two-tbirds of a nutmeg, grated, and
beat well together; then mix in one-half pint of good
brandy or Jamaica rum, and two wineglasses of Madeira
wine. Have ready the whites of the eggs, beaten to a
stiff froth, and beat them into the above mixture. "Wlien
this is all done, stir in six pints of good rich milk. There
is no heat used.
BOWL OF EGGNOG
1 pound sugar
10 eggs (yolks should be separated)
Beat yolks with sugar until dissolved
Pour in 1 pint Martell brandy
1 wineglass Jamaica rum
3 quarts rich milk
Mix ingredients well with a ladle and stir continually
while pouring in milk, to prevent curdling. Then beat
whites of eggs and put on top of mixture. Serve.
GENERAL HARRISON'S EGGNOG
lAse Urge bar glass
1 egg
1Yi teaspoonfuls of sugar
2 or 3 small lumps of ice