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MANHATTAN CLUB OYSTER
COCKTAIL.
Take Half a lemon and strain into a
large goblet.
One or two dashes of Tabasco
sauce.
One teaspoonful of pepper sauce.
A trace of vinegar.
A pinch of salt.
A little red pepper and a little
more white pepper.
This forms the seasoning for the liq
uor of half-dozen freshly opened blue
point oysters. Add oysters to the sea
soning and serve.
An oyster cocktail can be served as
one of the first courses in a dinrter or
lunch. Also makes a fine after-theater
drink.
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