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SHERRY COBBLER.
(Use a large bar glass.)
Place in glass one-half teaspoonful of
sugar.
Three teaspoonfuls of syrup
(pineapple syrup is best).
One and a half wine-glasses
Sherry wine.
Then fill glass with fine ice.
Stir thoroughly and dress with fruit.
Pour a little Port on top and serve with
a straw.
WHISKEY COBBLER.
(Use a large glass.)
Pour in glass one and a half wine-glasses
full of Red Top Rye.
Add One teaspoonful of white sugar,
dissolved in water.
One slice of orange, cut into quar-
.ters.
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