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WHISKEY STRAIGHT.
(Use a whiskey glass.)
Three or four tablespoonfuls of Red Top
Rye.
Any mineral water, ginger ale or fil
tered water can be used as an after
drink. Syrup can be added to the Whis
key, if desired.
WHISKEY SOUR.
(Use a small bar glass.)
Take One teaspoonful of powdered
white sugar, dissolved in car
bonated mineral water.
Juice of half a lemon or small
lime.
One wine-glass Red Top Rye.
Fill glass with shaved ice. Shake
thoroughly and strain into Claret glass.
Garnish with berries, if desired.
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