1857 The Bordeaux wine and liquor dealers' guide

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146

APPENDIX.

TINaruRES AND EXTRAffi'S.

FoB.MULA..

Tincture

of

Kino.-1

oz. gum kino, and 1

pt.

al–

cohol.

.Do.

Sa.ffron.-4

oz. saffron

to

1

pt

alcohol.

.Do.

Red

Sandera.-3

oz. red sanders

to

1

pt.

alcohol.

oF

BEET RooT.-By

boiling.

Do.

Rru.TANY.-1

lb. root

rhatany

to 1

qt.

alcohol.

THE END.

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