99 / 154
KANUFACTURING AND ADULTERATING LIQUORS.
99
having recourse to artificial refrigeration, or the nse
of machinery for that purpose.
TABLE
Flrllibiting
the
Den.sitiea
of different
kinda
of
Beer.
Description.
/ Pounda per Barrel
Bpeclllc Gravity.
Burton Ale, let Clase
40
to
43
1.111
to
1.120
Do.
2d
"
36
to
40
1.097
to
1.111
Do.
3d
..
28
to
33
1.077
to
1.092
Ordinary Ale
25
to
27
1.070
to
1.073
Common Ale
21
1.088
Scotch
Ale, let Cla88
40
to«
1.111
to
1.122
Do.
2d
..
33
to
40
1.092
to
1.111
Porter (ordinary)
18
1.050
Do.
~good)
.
18
to
21
1.050
to
1.058
Do. double).
20
to
22
1.055
to
1.060
Brown Stout
23
1.064
Do.
(best)
26
1.072
Table Beer •
12
to
14
1.033
to
1.039
Table Beer (common)
6
1.014
ALE.
A
PALE-COLORED
liquor, brewed from lightly-dried
malt. It is usually described as containing more sac–
charinematter and mucilage than beer or porter ; but
this is not a characteristic of the finer kinds of ale, as
OU Burton, &otch, EWJt Indw,
and other varieties,
Digitized
by