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RAWLING'S MIXED DRINKS 61
70
Orgeat Lemonade.
Put into the mixing glass
two or three lumps of ice
juice of one lemon
one spoonful bar sugar .
. three spoonsful of orgeat syrup;
stir and pour into the tumbler. Fill
with siphon water.
71
Port Wine Lemonade.
This is a plain lemonade with the
addition of a half-measure of port wine
stirred in just before serving. In the
same manner any wine may be used,
the dry wines, such as claret, chablis,
hock or reisling, requiring a little more
sugar, but are more refreshing.