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RAWLING'S MIXED DRINKS
then in the mixing glass
one tablespoonful bar sugar
juice of one lemon
one teaspoonful curacoa
one tablespoonful raspberry syrup;
add sevei'al pieces of ice and enough
siphon water to fill the punch glass.
Stir thoroughly until chilled, and after
straining into the glass of liquor float
a little rum on top.
87
RomeUi Piuich.
(Punch Bowl.)
These quantities will make about
one-half gallon of punch, and may be
changed to suit the requirements, but
care should be taken to obtain the cor
rect proportions.
Put into the bowl
one teacupful bar sugar
juice of six lemons
iuice of six oranges
two measures raspberry syrup
one bottle siphon water;