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ItAWLiING'S MIXED DRINKS 59
80
Egg Nog.
With three or four lumps of ice in
the mixing glass put in
one tablespoonful bar sugar
one egg
one measure cognac
one teaspoonful rum
enough milk to fill punch glass;
shake thoroughly,and strain. Sprinkle
with nutmeg.
81
Egg Nog.
(For the Punch Bowl.)
Pack the punch bowl in a pan or
deep dish with ice and rock salt, lay
ing a twisted towel over the top of
the ice. Into the bowl put, in the
order named
one teacupful bar sugar
half-gallon of fresh milk
yolk of six eggs, well beaten
large pinch bicarbonate of soda;