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58
RAWLING'S mixed drinks
79
Claret Punch.
(For the Punch Bowl.)
This is one of the best and most re
freshing punches for the evening at
home. For the quantity given here
use a bowl of about two gallon ca
pacity.
Juice of six lemons
two teacupsful bar sugar
three bottles claret
one pint cognac
one measure curacoa.
Stir after putting in each of the ingredi
ents, to make a thorough mixture. A
few minutes before serving put in a
large square of ice, and add a bottle
of siphon water or of California cham
pagne. Decorate with slices of orange
and pineapple. A few mint shoots may
also be used.