89 / 102
RAWa.ING'S MIXED DRINKS S9
132
Ginger Ale Highball.
Use a long glass. Into it put
one lump of ice
one measure whiskey or cognac;
fill with ginger ale, and serve after stir
ring a little.
133
Gum Syrup.
Stir into a quart of water four
pounds of granulated sugar, and boil
for about ten minutes. Take from the
fire, pour in water enough to make two
quarts, and bottle. This gum syrup
may be used in place of sugar in drinks,
as it mixes more readily. A few drops
in straight whiskey, brandy, gin, etc.,
will make the drink more palatable.
134
Half and Half.
There are two combinations of malt
liquor which may be used. Half a glass