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RAWLING'S MIXED DRINKS
85
124
Vermouth Frappe.
Put into the shaker half-filled with
cracked ice
one measure Italian vermouth ,
shake until frozen, and serve in sherry
glass, previously chilled with fine ice^
125
Watermelon and Port.
Cut a round hole in a firm water
melon, large enough to hold the neck
of a port wine bottle. It will take about
an hour for the melon to absorbe the
wine. Remove the bottle, and press
the round disk of rind in place, sealing
it with melted parraffine. Put in the
ice chest for a few hours with the
waxed side down. Then slice and
serve.