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EAWLING'S MIXED DRINKS 83
129
Marron Whiskey
A teaspoonful of syrup of marron
(Italian chestnuts preserved) gives a
delicious flavor to a glass of straight
whiskey or cognac brandy. A piece of _
the preserved nut may be added.
121
Pomponette
In the following order pour carefully
into a pousse cafe glass
one-quarter French vermouth
one-quarter creme de cassis
one-quarter kirschwasser
one-quarter cognac
122
Pousse Cafe
The ingredients must not be allowed
to mix, but floated one on the other in