RAWI.ING'S MIXED DRINKS 79
AFTER-DINNER DRINKS.
112
Alsace-Lorraine.
Fill a pony glass with
one-half kirschwasser
one-half anisette.
113
Benedictine and Brandy.
Into a pony glass pour
one-half Benedictine
one-half fine old cognac.
These should not be mixed, but the
cognac should be poured carefully and
floated on top. An easy method of do
ing this is to let it run slowly over the
back of a spoon.