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RAWI.ING'S MIXED DRINKS 79

AFTER-DINNER DRINKS.

112

Alsace-Lorraine.

Fill a pony glass with

one-half kirschwasser

one-half anisette.

113

Benedictine and Brandy.

Into a pony glass pour

one-half Benedictine

one-half fine old cognac.

These should not be mixed, but the

cognac should be poured carefully and

floated on top. An easy method of do

ing this is to let it run slowly over the

back of a spoon.