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BAWLING'S MIXED DKINKS 75
When ready to serve put into each
punch glass
one-third measure rum
two-thirds measure cognac
one tablespoonful of the batter
sprinkle of nutmeg;
fill the glass with hot milk or water,
and stir until the batter is dissolved.
Some first-class bars keep a supply
of this batter on hand at all times, and
by adding a spoonful to a gin fizz (be
fore shaking) have made a reputation.
105
Hot Whiskey Punch.
Into a stem hot water glass put one
lump of sugar,and pour in hot water to
fill the glass about two-thirds. Stir
well and add
one measure whiskey
piece of twisted lemon peel;
stir again, and sprinkle a little nutmeg
on top.