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RAWLING'S MIXED DRINKS 73
one-half pint brandy
one-half pint rum
juice of two lemons
three tablespoonfuls bar sugar;
set a match to this and pour in the hot
tea, stirring with a long-handled spoon
while burning. This drink may be
ladled into serving glasses while on
fire, or after the flames have died out.
103
Hot Tom and Jerry.
If made of fresh materials no drink
is more nourishing, but for convales
cents or others with weak stomachs the
quantity of liquor may be considerably
reduced.
Thoroughly beat the yolk and the
white of an egg separately, and pour
together in a small bowl with suf
ficient sugar to thicken. Then stir in
two-thirds measure cognac
one-third measure Jamaica rum.
Pour into a large tumbler and fill with
hot milk. Sprinkle with nutmeg or cin
namon.