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80
RAWLING'S MIXED DRINKS
114
Brown Shake.
Put a few lumps of ice in the mixing
glass,and pour in
two-thirds pony curacoa
one-third pony French brandy
one toddyspoonful lime juice;
shake well, and serve in a French ver
mouth glass.
115
Burnt Cognac.
Nothing so improves the flavor of
after-dinner black coffee as cognac
brandy. Some people prefer to float
about a teaspoonful on top of the cof
fee; but the better way is to burn it
with the sugar. Rest a teaspoon con
taining one or two lumps of sugar on
the rim of the cup, and pour in enough
brandy to fill. Set fire to this and stir
into the coffee after the flames have
died out.