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Gin
Rickey.
Use medium
siu
fizz.
One or two pieces i ce.
Juice of one lime.
One wi11e-glass gin.
Fill
with club soda or seltzer, and serve with
spoon.
Whiskey Rickey.
Same as Gin Rickey, but substitute whiskey for
gin.
Elk's
Fizz.
Use large
siz~
bar g lass
[This recipe, by Peter F. Sindar, St. Paul, Minn..
won the POLICE GAZE'l''.l'E bartenders' medal for 190r.]
One-half lemon.
One d essert spoonful sugar.
One jigger rye whiskey.
One-half jigger port wine.
White of one egg.
Shake well, strain in small fizz g lass ; fill with
fizz same as Swiss Ess, and serve with sliced pineapple.
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