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EVENING GLORY
2 jiggers Port Wine
1 pony Yellow Chartreuse
Yolk of 1 Egg
2 teaspoons powdered Chocolate
Shake well with ice and serve in 6 oz. glass.
SHERRY FLIP
1 jigger Sherry
1 teaspoonful Sugar
1 Egg
Shake well with ice and strain, serve in wine glass.
PORT FLIP
4 jiggers Port Wine
1 teaspoon Sugar
White of 1 Egg
Shake well in ice, strain and serve.
BARCLAY COCKTAIL
jigger Sherry
1 jigger Whiskey
1 dash Orange Bitters
2 dashes Angostura Bitters
2 dashes Maraschino
Stir with ice and serve.
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