19 / 20
19
Healthy
Lime Curd
I n g r e d i e n t s
9 –10 limes, juiced
200ml water
4 tbsp cornflour
300g sugar
80ml soya milk (skimmed milk)
2 tbsp vegan margarine (margarine)
Pinch of salt
M e t h o d
1. Mix lime juice, water, sugar,
cornflour and salt until smooth.
2. Add lime zest, then add to a saucepan
over a medium heat and whisk until it starts
to boil (approximately 15 minutes).
3. Leave to boil for 1 minute, it should then start
to become a bit clearer and thicker in consistency.
4. Remove from the heat and whisk
in the milk and margarine.
5. Allow to completely cool.
VEGAN