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Gin Cocktail.
Use small bar glass.
Take three or four dashes of gum syrup.
Two dashes of bitters (Boker's).
One wine-glass of Holland gin.
One or two dashes of Curacoa.
Fill the glass one-third full of shaved
strain into a cocktail glass. Twist a small
lemon peel, place it in the glass, and serve.
ice, and
piece of
Japanese Cocktail.
Use small bar glass.
Fill one-half with shaved ice.
Two dashes gum.
Two dashes bitters.
Two dashes Maraschino.
One glass of Himmel's Wasser.
Mix well with spoon, strain in fancy cocktail
glas.s, and serve with a twist of lemon peel on top.
Silver Cocktail.
Use large bar glass.
One dash gum.
Two dashes orange bitters.
Three dashes Maraschino.
One-half wine-glass French Vermouth.
One-half wine-glass gin.
after snur'^
'^o'^^tail glass, and serve
squeezing piece of lemon peel.
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