145 / 258
Coronation Cocktail.
This drink, arranged bj' Joseph Rose, of Murray
Bros.' Cafe, 184 Market Street, Newark, N. J., won
second prize in the Police Gazette Bartenders' Con
test for 1903.
Use Mixing Glass.
Fill half with cracked ice.
-
Two dashes Maraschino.
Three dashes orange bitters.
One ponj' French Vermouth.
One gill dry sherry.
Stir well, strain into cocktail glass, add olive
and twist lemon peel on top.
Bijou Cocktail.
Use large bar glass.
Three-quarter glass filled with shaved ice.
One-third wine-glass green Chartreuse.
One-third wine-glass Italian Vermouth.
One-third wine-glass Plymouth gin.
Stir well with the spoon, and after straining in
cocktail glass, add cherry or small olive, and serve
after squeezing lemon peel on top.
\
Montana Cocktail.
Use large bar glass.
Three-quarters full of shaved ice.
Two dashes Anisette.
4
Two dashes bitters.
One-half wine-glass French Vermouth.
Stir with spoon, strain in cocktail glass, and
serve, after squeezing piece of lemon peel on top.
145
7'i