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Eagle's Dream.
Use mi.viiig glass.
Half full cracked ice.
One tablespoonfui of powdered sugar.
Four dashes lemon juice.
White of one egg.
Half jigger Booth's Old Tom gin.
■*' Shake well; strain into hollow stem champagne
glass; add one-fourth jigger Creme de Rose; float
with claret wine.
Tom Collins.
Use c.rtra large bar glass.
Three-quarters tablespoonfui sugar.
Three or four dashes lime juice.
Three or four pieces broken ice.
One wine-glass Old Tom gin.
One bottle plain soda.
Mix well with a spoon, strain and serve.
Attention must be paid not to let the foam of the
soda spread over the glass; this drink must be drank
S"
Gin Rickey.
^
^
Use meduim sise fies.^'
One or two pieces ice.,
" .s-.\
Juice of one lime.
One wine-glass gin.
Fill with club soda or seltzer, and serve with
spoon.
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