209 / 258
Vermouth Frappe.
Use large bar glass.
One and one-half pony French Vermoirth.
One-half glass hlled with shaved ice.
Fill up with cold seltzer or Apollinaris water.
Cider Egg Nogg.
Use a large bar glass.
One fresh egg.
One-fourth tablespoonful of .sugar.
Throe or four small lumps or half glass of
shaved ice.
Fill the glass with sweet cider.
Shake well and strain; grate a little nutmeg on
top. Use the best quality of cider, as poor cider
spoils this drink.
Baltimore Egg Nogg.
Use large bar glass.
One yolk of an egg, three-quarter tablespoonful
of sugar; add a little nutmeg and ground cinnamon
to it, and beat it to a cream.
One-half pony brandy.
Three or four lumps of ice.
One-quarter pony Jamaica rum.
One pony Madeira wine.
Fill glass with milk, shake thoroughly, strain;
grate a little nutmeg on top and serve.
209