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inquire as to his wants. If it is a mixed drink, pre
pare it above the counter as expeditiously as possi
ble. Do all the work in plain view, for there is
nothing to conceal, and do it as it ought to be done,
without any attempt at unusual elaboration.
Above all things, be neat.
See that the glasses are brightly polished and that
everything that is used to jirepare the drink is per
fectly clean.
If there is no rush attend to the customer until he
has finished drinking and left the bar.
Then the bar should be immediately and thor
oughly cleaned and it will not have the untidy and
sloppy appearance for which too many places are
noted. Also clean the glasses and put them back
where they belong, so as to have them ready for the
next time they are used.
During your daily work don't overlook the bar
bpnch, but keep it neat and in good working order.
Too much attention cannot be paid to this part of the
jaloon and a good bartender can always be told by
the way his bench looks.
When you are behind the bar don't slouch or bend
over; stand up straight, and hold your head erect.
Don't chew -tobacco or smoke while on duty.
Don t dress loud or wear conspicuous jewelry.
Keep your linen always immaculately clean.
Don't, under any circumstances, drink with cus
tomers while on duty.
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