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HANDLING MONEY IN A RUSH

The getting of money is an important considera

tion, and during the rush hour in a saloon there are

times when many checks are liable to be overlooked.

If a number of drinks arg ordered—one person treat

ing his friends, the correct way is to calculate the

amounts while preparing and serving, so that the

check may be immediately obtained, partly folded,

and placed on the mixing bar until it is ready for

presentation. It is not advisable to present it with

the drinks, because it may be overlooked or put

thoughtlessly in the pocket, which will give a chance

for an argument which might otherwise have been

avoided. Then, besides, there is less likelihood of it

being accidentally pushed off the bar by one of the

drinkers.

The object of folding the check is that it may the

more readily be seen.

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