82 / 258
THE SYSTEM OF CHECKS
Many men have many ideas in regard to a proper
and efficient check system, one that will be quick
and correct, and the saloon man of to-day who does
not adopt one of the many now in use is not a busi
ness man.
There should be some system in every well regu
lated establishment. For one or two barkeepers one
cash register will suffice, and answer all purposes,
but where there are many, and they are kept busy
each should have his own register, in order that the
receipts from individual sales may be kept separate.
The reason for this is obvious.
It will undoubtedly be found convenient, if the
business warrants it, to have a cashier in addition
to the cash registers, then the man behind the bar
lias only to make out the amount and there his
responsibility ends. The cashier sees that the check
is paid, and that the customer gets his correct
change, and the work of the barman is greatly
facilitated, and he can srive his entire time and at-
82