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II. GB10765-2010 Food Safety National Standards: Infant
Formula
For milk based infant formulas, the content of whey protein
should be over or equal to 60%
a) A unique requirement only in the Chinese standard
b) A new requirement in the 2010 version
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III. The business context
a) Full GB (national standards) compliance test
b) >3000 Food analysis labs in China with uneven capacity
c) Lack of system to ensure deliver accurate analysis data
the testing methods can cause serious impacts on
business.
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