AOAC SPIFAN Stakeholder Panel Meeting Book 9-26-15

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Nov Dec Jan Feb Mar Apr May June
No final
review
in June !
Adjustment of the
coefficient from ¾ to
06
Approved by the
technical review panel
of the Standardisation
Administration of China
Timeline of the method of whey protein
Final review
postponed to
June
Jul
Public
consultation on
the GB -
201x
with the
coefficient of 3/4
Aug Sept
Final review date: TBD
2014 2015
Page 9
• General issues
– Incomparability between Method I and Method II
• Method I: a-Lactalbumin+b-Lactoglobulin, F=0.6
• Method II: amino acid profile
Observations from industry
Page 10