AOAC SPSFAM History
•
AOAC initiated this panel to address issues of Organizational
Affiliate (OA) members - specifically the multi-national food
and beverage companies
•
SPSFAM focuses on the OA issues and builds consensus within
the community related to food or strategic growth of the food
industry
Page 3
SPSFAM Inaugural Meeting
•
SPSFAM Inaugural Meeting held on June 30, 2011
•
Initial areas decided by the Advisory Panel include
antioxidants, contaminants, flavanols, and ingredients
•
Working groups initiated and
Standard Method Performance
Requirements® (SMPRs)
developed in each area
Page 4