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OTHER PRE-WAR MIXED DRINKS
II I
Yolk of one Egg
One-third Ki.immel Dore
Oftener drunk than correctly pronounced.
MAMIE
Juice one-half Lime (Collins glass)
GILROY
One dash Hostetter Bitters
One jigger Scotch Whiskey
One bottle chilled Club Soda
MAMIE
TAYLOR
MARGUERITE
MARTINIQUE
MINCE PIE
Juice one-half Lime (Collins glass)
One jigger Scotch Whiskey
One bottle imported Ginger Ale
One-half Lime (Collins glass)
Lump'1Ice
One jigger Tom Gin
One imported Ginger Ale
Two-thirds pony Benedictine
One-third Cream-no Ice
Three-quarters pony Creme de
Menthe
One-quarter Brandy-no Ice
No mincemeat, no pie; only the brandy that was a
standard mincemeat ingredient in those days.
MONT BLANC
One pony Orgeat Syrue (goblet)
One jigger Absinthe
White of one Egg
Shake; strain; fill glass with chilled ,,
~~~
Seltzer
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ORANGE
BRANDY CUP
.
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Cup an Orange; turn inside out
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Serve in glass with Brandy
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