106 / 184
106
OLD WALDORF-ASTORIA BAR BOOK
•
CIDERNECTAR
(one quart)
CONCLAVE
CREAM PUFF
CREOLE LADY
DELGARCIA
...
DURKEE
Three dashes Acid Phosphate
Shake well; strain; fill with plain
Soda
Juice one-half Lemon
One spoon Sugar
Jigger each Brandy and Sherry
Ice; one quart Cider; Mint on top
Juice one Orange (goblet)
One pony Raspberry Syrup
Fill with chilled Milk; little Sugar;
shake; strain
One-half spoon Sugar (lemonade
glass)
One pony Cream
One jigger St. Croix Rum
Ice; shake well; strain; fill from
siphon
Two Maraschino Cherries
One pony Maraschino
One sherry glass of Bourbon
One sherry glass of Old Madeira
Mix thoroughly with spoon-no Ice
Fill glass with Brandy (pony)
One slice Lemon laid flat on top
One lump Sugar on top of that-
no lee
One whole Lemon (Collins glass)
One spoon Sugar, muddled well